Since 1994 | Dine-In, Takeout and Delivery | Authentic Recipes
Since 1994
Dine-In, Takeout and Delivery
Authentic Recipes
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Satisfy your hunger for authentic and delicious Chinese chef specials by visiting Tai Hing Chinese Restaurant. You will always get a bang for the buck with our chef specials. Visit us or call (732) 706-0088 to place an order or for takeout or delivery.
Sliced pork, shrimp, beef & chicken sauteed w. vegetables in tasty brown sauce.
Lobster meat, jumbo shrimp, fresh scallops, & crab meat, deliciously sauteed w. assorted Chinese vegetables in special white wine sauce.
Two dishes in one. chunks of lobster in a lovely sauce & tender morsel of chicken sauteed in Hunan sauce.
Crispy shrimp in five flavor Szechuan dipping sauce. A surprise dish you will never forget.
Tender fillets of marinated beef, delicate sauteed & seasoned w. imported orange peel.
Jumbo shrimp in five flavor Szechuan fried deep fried w. hunan sauce.
Chunks chicken lightly fried w. hot bean sauce, this plate was devised by a private chef of General Tso's who was famous in Szechuan army.
Jumbo shrimp w. bacon sauteed & onions
Fresh shrimp, chicken & pork w. mixed vegetables in special hot garlic sauce.
Fresh shrimp, chicken, pork & eight fried crispy wonton w. mixed vegetables in special sauce.
Fresh scallop sliced beef w. imported baby corn & straw mushroom, broccoli in a black bean sauce.
Fresh scallop, shrimp w. ham & vegetables in creamy egg white sauce.
Large shrimp in chili, on the other side. shredded pork in black bean sauce.
A delightful combination of sliced fresh shrimp, pork & chicken w. leeks in mild hot bean sauce
Fresh Whole fish deep fried w. Hunan hot, spicy sauce.
Tenderloin chicken chunks w. crunchy veg. in special Szechuan sauce.
Baby shrimp w. chicken sauteed w. special Szechuan sauce.
Sliced white meat chicken deep fried on top w. fresh lemon sauce.
Chunks of chicken w. orange peel in spicy sauce.
Sliced boneless duck bedded in snow peas, winter bamboo shoots, red bell pepper & waterchestnut.
Lobster, scallop, roast pork & beef w. Chinese vegetables in special Peking sauce & 7 fantail shrimp w. boneless chicken on top.
(A) Cantonese *(B) Garlic Sauce (C) Ginger & scallion (D) Black Bean Sauce.
*Hot & Spicy
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